Our Growing Philosophy

Growing Better, Not Bigger

Tulip Creek uses only sustainable, pesticide- and herbicide-free practices. After two years with plasticulture, we transitioned to a no-till system starting in fall 2025—investing in the health of our soil and long-term ecological balance.

 

Today, we grow heirloom tomatoes, organic potatoes, peppers, cucumbers, brassicas, onions, peas, beans, and cut flowers—along with eggs from our pasture-raised hens.